"The Best Baguette in Town"

In French the word "maison" (mā- zōn) means house or home. When my in-laws vacated our downstairs apartment I had room to experiment in my own test kitchen.  After many iterations of hydration, flour combinations, bake times, tutorials and finally a new oven, the recipe for my baguette was born.  It accommodates for altitude, humidity and temperature for the Utah desert climate. I also continued developing other recipes from my youth that offer a blend of health and pleasure. Sourcing high quality local quality ingredients and incorporating freshly stone ground whole wheat flour makes the food at Maison Jules a truly one of a kind experience.